Festive Peppermint Mocha Bread
A delightful and aromatic holiday bread infused with chocolate and refreshing peppermint, perfect for gatherings or a comforting snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Forms the base of our loaf, providing a soft and tender crumb.
- ½ teaspoon baking soda Ensures our bread rises beautifully.
- ¼ teaspoon salt Enhances the flavors, balancing sweetness.
- 1 cup granulated sugar Adds sweetness and contributes to moist quality.
- ½ cup baking cocoa Infuses a deep, chocolatey richness.
- ¼ cup instant coffee granules Elevates the mocha flavor.
Wet Ingredients
- 1¼ cups sour cream Adds creaminess and moisture.
- 2 large eggs Bind the ingredients and add richness.
- ⅓ cup melted butter Provides a lovely buttery flavor.
Mix-Ins
- 1 cup white chocolate peppermint chips Creates bursts of peppermint flavor.
- ½ cup semi-sweet chocolate chips Adds pockets of melty sweetness.
Optional Toppings
- 4 tablespoons hot fudge sauce Optional topping for extra flavor.
- 1 item crushed candy cane Optional garnish for a festive touch.
For Greasing
- Non-stick spray Ensures easy removal of the bread.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with non-stick spray.
- In a medium bowl, whisk together the flour, salt, baking soda, granulated sugar, cocoa powder, and instant coffee granules.
- In a separate large bowl, mix the sour cream, eggs, and melted butter until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
- Fold in the peppermint chips and semi-sweet chocolate chips.
- Pour the batter into the greased loaf pan, smoothing out the top with a spatula.
- Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for 10 minutes in the pan before transferring it to a wire rack.
- If desired, drizzle with hot fudge sauce and sprinkle with crushed candy canes before serving.
Notes
Consider adding a teaspoon of vanilla extract for depth of flavor and ensure to cool the bread completely before slicing to prevent crumbling. Swap white chocolate peppermint chips for dark chocolate for variety.