Easy Slow Cooker Sloppy Joes
A comforting and hearty dish featuring seasoned ground beef in a rich, tangy sauce, perfect for busy weeknights or casual gatherings.
Ingredients
Main ingredients
- 1.5 pounds ground beef Preferably finely ground for tenderness.
- 1 small onion, finely chopped Adds sweetness and aroma.
- 1 cup ketchup Provides sweetness and moisture.
- 2 tablespoons tomato paste Enhances the sauce's richness.
- 1 tablespoon Worcestershire sauce Deepens the dish's flavor profile.
- 2 tablespoons brown sugar Adds a hint of sweetness.
- 2 tablespoons apple cider vinegar Brings tanginess to the sauce.
- 1 tablespoon mustard Can use yellow or Dijon.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika Optional, for added depth.
- 6 pieces hamburger buns For serving.
- Optional toppings: pickles, cheese Enhances the dish's flavor.
Instructions
Preparation
- Heat a large skillet over medium heat and add the ground beef. Cook for 5-7 minutes until browned, then drain excess fat.
- Transfer the browned beef to a slow cooker. Add the chopped onion, optional green bell pepper, and minced garlic.
Sauce Preparation
- In a medium bowl, mix together ketchup, tomato paste, Worcestershire sauce, brown sugar, apple cider vinegar, mustard, salt, black pepper, and smoked paprika until well combined.
- Pour the sauce over the beef mixture in the slow cooker and stir well to coat the ingredients evenly.
Cooking
- Cover the slow cooker and cook on low for 4–6 hours or on high for 2–3 hours.
- After cooking, stir the mixture to combine any remaining sauce and serve generously on warm hamburger buns with optional toppings.
Notes
For added heat, consider adding jalapeños or hot sauce to the mix. For vegetarian options, substitute ground beef with plant-based alternatives or lentils. Serve with sides like sweet potato fries or coleslaw.