Easy Puff Pastry Voodoo Dolls
A whimsical twist on traditional pastries, these Easy Puff Pastry Voodoo Dolls bring fun to any gathering with endless filling possibilities.
Ingredients
Pastry Base
- 1 package (17.3 oz) puff pastry sheets, thawed Golden, flaky sheets forming the base.
Fillings
- 1 cup sweet or savory filling Options include chocolate, almond paste, or spinach and cheese.
Toppings
- 1 large egg, beaten For egg wash to give a golden sheen.
- to taste colorful sprinkles or edible decorations Optional, for added color and fun.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut out doll shapes using cookie cutters.
- Place your chosen filling in the center of half the shapes.
- Top with another shape and seal the edges with a fork.
- Brush with egg wash and add sprinkles.
Baking
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Unbaked voodoo dolls can be frozen. Use plant-based pastry and fillings for a vegan option.