Easy Mexican Rice
A comforting and flavorful Mexican rice dish, perfect as a side or main, enriched with the aroma of garlic, onion, and cumin.
Ingredients
Main Ingredients
- 2-3 tablespoons canola or olive oil Adds richness to the rice.
- ½ cup finely diced onion Provides a sweet, aromatic base.
- 2-3 cloves minced garlic Brings a punch of flavor.
- 3 cups chicken broth or water Enhances the savory flavor.
- ¾ cup tomato sauce Adds color and juicy flavor.
- ½ teaspoon ground cumin Introduces a warm, earthy note.
- 1 teaspoon Kosher salt Enhances overall flavor.
- to taste chopped cilantro For garnish.
Instructions
Preparation
- Heat the oil in a large skillet over medium heat until it shimmers.
- Add the rice and cook, stirring constantly until it turns a light golden brown.
- Push the rice aside and add the onion, cooking until softened, then stir in the garlic and cook for another minute.
Cooking
- Mix the rice with the onion-garlic mixture, then add the chicken broth, tomato sauce, cumin, and salt. Bring to a gentle boil.
- Reduce heat to low, cover, and let simmer for 25-35 minutes until the rice absorbs the liquid.
- Fluff the rice with a fork, season to taste, and garnish with cilantro if desired.
Notes
Rinse rice before cooking for fluffiness. Use homemade chicken broth for more flavor. Add jalapeños or chili powder for a kick.