Easy Meringue Cookies
These airy, crisp cookies are a delightful treat that captures the essence of lightness and sweetness in every bite, perfect for satisfying your sweet tooth without guilt.
Ingredients
Main Ingredients
- 4 large large egg whites (room temperature) These fluffy egg whites are the foundation of your meringue, providing that iconic lightness.
- 1 cup granulated sugar Sweet and crystalline, sugar adds a delightful sweetness and helps stabilize the meringue.
- 1 tsp pure vanilla extract This aromatic ingredient infuses the cookies with a warm, comforting flavor.
- 1/8 tsp salt Just a pinch enhances the overall flavor and balances the sweetness.
- 1 tsp cornstarch This helps create the perfect texture, contributing to the crispness of each cookie.
Instructions
Preparation
- Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
- In a clean mixing bowl, beat the room temperature egg whites on medium speed until frothy.
- Gradually add the granulated sugar while whisking and continue to beat until soft peaks form and the mixture is thick and glossy.
- Gently fold in the vanilla extract, salt, and cornstarch to maintain the airy quality of the mixture.
- Using a spoon or piping bag, create small mounds on the prepared baking sheets, spacing them apart.
- Bake in the preheated oven for 1 to 1.5 hours, until the cookies are crisp and lift easily from the parchment paper.
- Turn off the oven and let the cookies cool completely inside.
Notes
Use room-temperature egg whites for the best results. Ensure your mixing bowl and utensils are clean and free of grease. You can add a pop of color by swirling in food coloring before piping. Easy to serve with tea or coffee, or use as decoration for cakes.