Easy Birthday Cake Energy Balls
These delightful energy balls combine the nostalgic flavors of birthday cake with the wholesome goodness of oat flour and almond butter, making them a sweet yet healthy snack perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup oat flour This gluten-free flour provides a subtle nuttiness.
- 1 scoop vanilla protein powder Boosts the protein content and adds a creamy flavor.
- 1/2 cup almond butter Acts as a binding agent and adds rich flavor.
- 1/4 cup honey Adds natural sweetness.
- as needed Rainbow sprinkles For rolling; adds a festive touch.
Instructions
Preparation
- In a mixing bowl, combine oat flour, vanilla protein powder, almond butter, and honey.
- Mix until well combined and slightly sticky.
- Take a tablespoon of the mixture and roll it into small balls.
- Roll the balls in rainbow sprinkles.
- Place the energy balls on a parchment-lined tray and chill in the refrigerator for at least 30 minutes.
- Enjoy as a snack or dessert!
Notes
Use a food processor for a finer texture. You can also adjust the sweetness by changing the honey amount. Keep hands wet while rolling to prevent sticking.