Easter Bread
Easter Bread embodies celebration and warmth with its golden-brown exterior and sweet, fluffy interior, making it a perfect festive centerpiece.
Ingredients
Main Ingredients
- 4 cups all-purpose flour Provides structure and texture.
- 2 1/4 tsp instant yeast Activation needed for dough rise.
- 1/2 cup sugar Adds sweetness balanced by other ingredients.
- 1 cup whole milk Contributes to the dough's tenderness.
- 1/2 cup unsalted butter, melted Infuses with a luxurious butter flavor.
- 3 large eggs Acts as a binding agent.
- 2 tsp vanilla extract Elevates the flavor profile.
- 1 zest lemon Enhances taste with refreshing citrus notes.
- 1 tsp salt Balances sweetness and elevates flavors.
- to taste sesame seeds (optional) For an added crunch and nutty flavor.
Instructions
Preparation
- Combine warm milk, instant yeast, and sugar in a large bowl and let sit for 5-10 minutes until bubbly.
- Gradually whisk in flour and salt until no dry spots remain.
- Incorporate melted butter, eggs, vanilla extract, and lemon zest until smooth.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm spot until doubled in size (1-2 hours).
- Punch down the dough, divide into three strands, and braid them.
- Place on a lined baking sheet, cover, and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
Notes
For best results, proof your yeast, don’t rush the rising process, and customize with ingredients like raisins or candied citrus peel.