Deep-Dish Pizza Pie
A comforting and indulgent deep-dish pizza featuring a thick, buttery crust filled with savory Italian sausage, gooey mozzarella, and vibrant tomato sauce. Perfect for family nights or gatherings with friends.
Ingredients
For the Dough
- 2 1/4 teaspoons active dry yeast To kick-start the fermentation process.
- 3 3/4 cups all-purpose flour Provides the hearty base.
- 1/4 cup olive oil Adds richness and flavor to the dough.
- salt To taste.
For the Pizza Toppings
- 1 pound cooked, crumbled Italian sausage Provides robust savories.
- 2 cups mozzarella cheese Gooey and melty.
- 1/2 cup grated Parmesan cheese Adds extra cheesiness.
- 2 cups canned tomato puree Foundation of the sauce.
- 2 tablespoons tomato paste Enhances the sauce's flavor.
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes For a hint of spice.
- olive oil For greasing the pizza pan.
Instructions
Preparation
- In a small bowl, dissolve the yeast and sugar in warm water. Let it stand for about 5 minutes until frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture along with olive oil. Stir until the dough comes together.
- Turn the dough onto a floured surface and knead for 6-8 minutes until smooth and elastic. Place it in an oiled bowl, cover, and let it rise for 1-2 hours until doubled in size.
- Preheat your oven to 475°F (245°C) and grease a deep-dish pizza pan or cast-iron skillet with olive oil.
- Punch down the risen dough and place it in the prepared pan, spreading it evenly across the bottom and sides.
Topping and Baking
- Sprinkle half the mozzarella over the crust, then the sausage, followed by the remaining mozzarella.
- Mix the tomato puree, tomato paste, oregano, basil, garlic powder, onion powder, and red pepper flakes. Spread this over the cheese layer.
- Sprinkle grated Parmesan over the sauce.
- Bake for 25-30 minutes or until the crust is golden brown and the cheese is bubbly.
- Let cool for 5 minutes before slicing and serving.
Notes
For an elevated experience, consider adding fresh vegetables such as bell peppers, mushrooms, or onions. Sauté them first for a caramelized flavor. Use high-quality ingredients for better taste and experiment with different types of cheese for a unique twist.