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Crockpot Garlic Parmesan Pull-Apart Bread

A delightful and easy recipe for pull-apart bread, bursting with roasted garlic and rich parmesan flavor, perfect for gatherings or cozy nights.
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Prep Time 45 minutes
Cook Time 2 hours
Total Time 2 hours 45 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 210 kcal

Ingredients
  

Bread Ingredients

  • 16 pieces frozen dinner rolls fluffy and soft
  • 1/2 cup butter melted for richness

Flavoring Ingredients

  • 2 teaspoons garlic powder providing a fragrant aroma
  • 1 cup freshly grated parmesan cheese rich in flavor and texture
  • 1 teaspoon Italian seasoning infusing warmth and spices
  • to taste none fresh parsley for garnish, optional

Instructions
 

Preparation

  • Thaw the frozen dinner rolls at room temperature for about 30 to 45 minutes until soft and pliable.
  • In a separate bowl, combine the melted butter, garlic powder, and Italian seasoning. Stir until evenly mixed.
  • Fold in the freshly grated parmesan cheese into the buttery mixture.
  • Using tongs or your hands, coat each thawed roll with the buttery, cheesy blend.
  • Stack the coated rolls in the crockpot and drizzle any leftover butter mixture over the top.

Cooking

  • Cover the crockpot and cook on low for about 2 hours, or until the rolls are golden and fluffy.

Notes

Always ensure rolls are adequately thawed to avoid doughy centers. Check for doneness after 1.5 hours to prevent overcooking.
Keyword Comfort Food, Crockpot, Easy Recipe, garlic parmesan, Pull-Apart Bread