Crockpot Garlic Butter Beef Bites with Potatoes

Tender beef bites infused with garlic and butter, paired with creamy potatoes, creating a comforting slow-cooked dish.

Prep Time 15

Cook Time 8

Total Time 8 15

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

1.5 lbs beef stew meat or beef tips, cut into bite-sized pieces Choose cuts known for their tenderness.
4 medium-sized potatoes, diced Offers a creamy contrast to the beef.
4 cloves garlic, minced Imparts a robust, aromatic essence.
1/2 cup unsalted butter, melted Provides a rich, indulgent touch.
1 teaspoon dried thyme Lends a fragrant herbal note.
1 teaspoon paprika Adds a hint of smokiness and color.
to taste salt and pepper Enhances all the flavors.
as needed fresh parsley, for garnish Provides a pop of color and freshness.
optional red pepper flakes For a spicy kick.

Season the beef tips and diced potatoes generously with salt, pepper, dried thyme, and paprika.
Place the seasoned beef tips and potatoes into the crockpot, arranging them evenly.
In a separate bowl, mix the melted butter with the minced garlic.
Pour the garlic butter mixture over the beef and potatoes, ensuring everything is evenly coated.

Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
After cooking, garnish with freshly chopped parsley before serving.

For best results, use a disposable liner for easy cleanup. You can also substitute sweet potatoes for regular ones for a healthier option.

Keyword Comfort Food, Crockpot Beef, Easy Recipe, Garlic Butter, Slow Cooker