Crockpot Cottage Cheese Queso
A creamy and rich queso dip made with cottage cheese and cheddar, enhanced with diced tomatoes and spices, perfect for gatherings or cozy nights in.
Ingredients
Base Ingredients
- 16 oz cottage cheese Creates a creamy, rich base.
- 1 cup shredded cheddar cheese Adds a delightful sharpness.
- 1 can diced tomatoes with green chilies Brings zest and color.
Flavor Enhancers
- 1/2 cup onion, chopped Gives depth to the flavor.
- 1/2 cup bell pepper, chopped Contributes freshness.
- 1 tsp garlic powder Adds comforting warmth.
- 1 tsp chili powder Intensifies the flavor.
- to taste salt and pepper Essential seasonings.
Instructions
Preparation
- In a crockpot, combine all ingredients starting with the cottage cheese as the base.
- Layer in the shredded cheddar cheese, diced tomatoes, onions, bell peppers, garlic powder, chili powder, and finish with salt and pepper.
- Stir well to mix everything together.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Taste and adjust seasoning as needed.
- Serve warm with tortilla chips or over nachos.
Notes
Consider adding fresh herbs like cilantro or jalapeños for extra flavor. Blend the cottage cheese for a smoother texture. Incorporate cooked ground turkey or beef for a heartier dip. Store leftovers in an airtight container for up to 4 days or freeze for up to a month.