Crockpot Chicken Parmesan Soup
A hearty and creamy soup made with chicken, tomatoes, and Parmesan cheese, perfect for comforting family dinners.
Ingredients
Main Ingredients
- 1 pound boneless skinless chicken breasts Juicy chicken breasts are the heart of the dish.
- 4 cups chicken broth A rich, flavorful base.
- 1 can (15 oz) diced tomatoes Adds vibrant color and flavor.
- 1 cup heavy cream Transforms the soup into a creamy delight.
- 1 tablespoon Italian seasoning A blend of herbs that elevates the flavors.
- 2 cloves garlic, minced Infuses the soup with warmth.
- 1 cup Parmesan cheese, grated Brings nutty richness to the soup.
- Salt and pepper to taste Essential seasonings.
- Fresh basil for garnish Adds a touch of color and freshness.
Instructions
Preparation
- Place the boneless, skinless chicken breasts in the bottom of your crockpot.
- Pour the chicken broth over the chicken.
- Add the diced tomatoes, heavy cream, Italian seasoning, minced garlic, along with salt and pepper to taste. Stir gently to combine.
Cooking
- Cook on low for 6–8 hours or on high for 3–4 hours.
- Once the chicken is cooked and tender, shred it with two forks right in the crockpot.
- Stir in the grated Parmesan cheese until it melts.
- Serve hot and garnish with fresh basil if desired.
Notes
To thicken soup, add a cornstarch slurry during the last hour. Substituting proteins or adding vegetables can enhance the dish. Serve with garlic bread or salad.