Crock Pot Chicken Pot Pie
A comforting one-pot meal featuring chicken, mixed vegetables, and a creamy sauce, perfect for family gatherings and busy days.
Ingredients
Main Ingredients
- 1.5 to 2 lbs chicken breast or thighs Juicy and tender cuts provide a hearty base.
- 2 cups frozen mixed vegetables A mix of carrots, peas, and corn for nutrients.
- 1 can (10.5 oz) condensed cream of chicken soup Adds richness and depth of flavor.
- 1 cup milk Creates a silky texture.
- 2 cups Bisquick or biscuit mix Forms a fluffy biscuit topping.
- 1/2 cup butter Melted for richness in topping.
- 2-3 tbsp milk (optional) To adjust biscuit mixture consistency.
- 1 tsp salt Enhances flavors.
- 1/2 tsp black pepper Adds a touch of heat.
- 1/2 tsp garlic powder Adds aromatic complexity.
- 1/2 tsp thyme Imparts an earthy flavor.
Instructions
Preparation
- Cut the chicken into bite-sized pieces for even cooking.
- Combine chicken, frozen vegetables, cream of chicken soup, and milk in a slow cooker.
- Season with salt, black pepper, garlic powder, and thyme. Stir well.
- Cover and cook on low for 5 to 6 hours.
- Mix Bisquick with melted butter and add milk if necessary to form a soft dough.
- Drop spoonfuls of the biscuit mixture over the chicken filling once it's ready.
- Cover and cook for an additional 30 to 45 minutes until the biscuit topping is golden.
- Serve hot, optionally garnished with parsley or thyme.
Notes
For a heartier meal, consider adding diced potatoes or sweet corn. Experiment with herbs according to your taste. To save time, prep the chicken and vegetables the night before.