Crispy Salmon Croquettes
Enjoy these delicious Salmon Croquettes that combine a crispy exterior with a tender, flavorful interior. Perfect for family dinners or hosting friends, this easy recipe offers a nostalgic taste of comfort.
Ingredients
Main Ingredients
- 1 lb cooked salmon, flaked (or 1 14-oz can boneless, skinless salmon) Make sure the salmon is well-drained if using canned to avoid moisture.
- 2 pieces eggs, beaten (for the mixture)
- 1/2 cup onion, small diced Adds a sweet crunch.
- 1 clove garlic, minced or grated For a fragrant punch.
- 1/4 cup all-purpose flour To bind the mixture.
- 2 Tbsp chopped fresh parsley To brighten the flavors.
- 1 piece lemon, zested Adds a tangy zing.
- 1 tsp hot sauce To spice things up.
- 1/2 tsp kosher salt For seasoning.
- 1/2 tsp freshly ground black pepper To enhance the taste.
- 1 tsp Cajun seasoning To give an extra kick.
Coating and Frying
- 1 piece egg, beaten (for coating)
- 1/2 cup panko breadcrumbs For a crunchy coating.
- Vegetable, corn, or canola oil (for frying) Heat to 350°F for frying.
Instructions
Preparation
- In a large bowl, gently mix the flaked salmon, beaten eggs, diced onion, minced garlic, flour, scallions, parsley, lemon zest, hot sauce, kosher salt, black pepper, and Cajun seasoning until just combined.
- Preheat your oven by lightly greasing a baking sheet.
- Shape tablespoonfuls of the mixture into oval croquettes.
- Dip each croquette into the beaten egg, then roll them in panko breadcrumbs.
Cooking
- Heat oil in a skillet to 350°F.
- Fry the croquettes in batches until golden brown, about 3-5 minutes each, avoiding overcrowding the pan.
- Transfer the fried croquettes to a paper towel-lined plate and sprinkle with salt immediately.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding lemon juice along with the zest. Ensure the oil is hot enough before frying for crispy croquettes.