Crispy Roasted Cauliflower
A delightful dish that transforms cauliflower into a crispy, golden-brown delight that the whole family will love.
Ingredients
Main Ingredients
- 1 large cauliflower Serves as the star of the dish.
- 6 tbsp olive oil Ensures each floret gets a golden finish.
- 1 tsp Old Bay seasoning Adds savory depth.
- 1 tsp chili pepper Optional, for added spice.
- 1 tsp fresh ground black pepper To taste.
- 8 oz grated sharp white cheddar cheese Melts perfectly over the cauliflower.
- 4 oz grated Parmesan cheese Adds richness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cauliflower florets with olive oil, Old Bay seasoning, chili pepper, and black pepper. Toss until well-coated.
- Line a baking sheet with parchment paper and spread the seasoned cauliflower evenly on it.
Cooking
- Roast for 30-35 minutes, flipping halfway through.
- In the last 10 minutes, sprinkle the grated cheddar and Parmesan cheese over the cauliflower.
- Remove from the oven when golden-brown and tender, then let cool slightly before serving.
Notes
Consider adding minced garlic with the olive oil and seasonings for enhanced flavor. Feel free to experiment with different seasonings based on your preference.