Crispy German Potato Pancakes
Crispy German Potato Pancakes are warm, nostalgic treats with a rich history, combining crispy exteriors and tender interiors perfect for any meal.
Ingredients
Main ingredients
- 2 large potatoes Fresh for maximum flavor
- 1 small onion Adds aromatic flavor
- 1 piece egg Binds the mixture together
- 1/4 cup all-purpose flour Achieves desired crispiness
- to taste salt Brings out the best flavors
- to taste pepper Brings out the best flavors
- as needed oil For frying, use oil with high smoke point
Instructions
Preparation
- Grate the potatoes and onion into a bowl.
- Squeeze out excess moisture from the grated mixture.
- In a separate bowl, combine the grated potatoes and onion with the egg, flour, salt, and pepper.
Cooking
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil, flattening them slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
Notes
Consider adding herbs like chives or parsley for extra flavor. Avoid overcrowding the pan to ensure even cooking. Pair with sour cream or applesauce.