Crispy Feta Pockets
Deliciously crisp phyllo pastry filled with creamy feta and aromatic herbs, these Crispy Feta Pockets are an irresistible treat perfect for gatherings or as a casual snack.
Ingredients
For the Feta Filling
- 1 block 1 (5.3 to 7 oz.) block feta Choose a creamy feta, preferably not packed in brine.
- 1 Tbsp. 1 Tbsp. honey Provides sweetness that contrasts with salty feta.
For the Phyllo Crispy Layer
- 2 sheets 2 (13 by 9) or 1 (17 by 12) frozen phyllo sheets Ensure it is properly thawed.
- 2 Tbsp. 2 Tbsp. extra virgin olive oil Used for brushing and adding richness.
Herbs and Seasoning
- 1 tsp. 1 tsp. fresh thyme leaves Adds a refreshing herbal note.
- 1/4 tsp. 1/4 tsp. finely grated lemon zest Brightens up flavors.
- 2 tsp. 2 tsp. toasted white sesame seeds Adds crunch and a nutty undertone.
- a pinch A pinch of crushed red pepper flakes For a moderate kick.
For Serving
- as needed Toasted pita or pita chips for serving For a delightful pairing.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit. Drizzle the center of a small baking sheet with olive oil.
- Wrap the block of feta in a clean dish towel or paper towels to drain excess moisture, placing a heavy object on top for 30-60 minutes.
- Lay two phyllo sheets over each other or fold a single sheet in half and sprinkle with fresh thyme and lemon zest.
Assembly and Cooking
- Place the drained feta at the bottom of the phyllo stack and roll it up like a burrito, folding the sides over to secure.
- Brush the edges with olive oil to seal the pockets.
- Heat a skillet over medium heat and add a bit of olive oil. Cook the wrapped feta until golden and crisp, about 2-3 minutes.
- Transfer the crispy pockets to the baking sheet and bake until the feta is creamy and the sheets are golden, around 10 minutes.
Serving
- Cut into pieces and serve with a sprinkle of sesame seeds, crushed red pepper, and a drizzle of honey.
Notes
Allow feta to drain sufficiently to prevent soggy pockets. Use fresh ingredients and ensure phyllo is thawed properly for best texture. Avoid overfilling the pockets.