Crispy Chilli Beef with Rice
A tantalizing dish that combines crispy beef with a savory, slightly sweet, and spicy sauce, served over fluffy rice.
Ingredients
For the Beef
- 500 g beef strips Choose tender cuts for optimum flavor and texture.
- 2 tbsp soy sauce Adds a rich umami depth.
- 1 tbsp cornstarch The secret to achieving that crispy texture.
- 2 tbsp vegetable oil Essential for frying.
For the Rice
- 1 cup rice White or jasmine rice works well.
For the Stir-Fry
- 1 red bell pepper, sliced Provides color and sweet crunch.
- 1 green bell pepper, sliced Adds freshness and vibrant flavor.
- 2 cloves garlic, minced For an aromatic kick.
- 1 tbsp ginger, minced Adds warmth and zest.
- 2 tbsp chili sauce Adjust to your heat preference.
- 1 tbsp sugar Balances the spiciness.
- to taste salt and pepper Essential seasonings.
Instructions
Preparation
- Cook the rice according to the package instructions. Rinse under cold water, combine with water (1:1 ratio), and simmer until fluffy. Set aside.
- Marinate beef strips in a bowl with soy sauce and cornstarch. Let sit for about 15 minutes.
Cooking
- Heat vegetable oil in a pan over medium-high heat until hot.
- Fry the marinated beef for 3-4 minutes until crispy and browned. Set aside.
- In the same pan, stir-fry garlic, ginger, and bell peppers for 3-4 minutes until slightly crisp.
- Return the beef to the pan, add chili sauce and sugar, and mix well.
- Season with salt and pepper to taste.
- Serve the crispy beef over the seasoned rice, garnishing if desired.
Notes
Crispy Chilli Beef with Rice is perfect for family dinners or casual gatherings. Adjust spice levels and add more vegetables for a variation.