Crème Brûlée French Toast
A delightful twist on a classic breakfast dish, featuring thick slices of bread soaked in a rich custardy mixture and topped with a glossy caramelized sugar crust.
Ingredients
Main Ingredients
- 1 loaf thick bread (brioche or challah) The bread’s rich texture will soak up the custard like a dream.
- 4 large eggs These will serve as the base for your custard.
- 1 cup heavy cream This adds a silky richness.
- 1 cup milk For a perfect balance.
- 1/2 cup granulated sugar Sweetness is key in this dish.
- 2 teaspoons vanilla extract The aromatic essence of vanilla.
- 1/4 teaspoon salt Balances out the sweetness.
- 1/4 cup brown sugar (for caramelizing) For the crunchy caramelized topping.
Optional Toppings
- fresh berries Elevate your serving with vibrant colors.
- whipped cream For added richness.
- maple syrup Perfect for added sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt until well combined.
- Slice the bread into thick slices and arrange them in a greased baking dish.
- Pour the custard mixture over the bread, ensuring each slice is fully soaked.
- Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Baking
- Remove the dish from the refrigerator and sprinkle the top with brown sugar.
- Bake in the preheated oven for 30-35 minutes, or until golden and set.
- For a caramelized top, use a kitchen torch to carefully caramelize the brown sugar until bubbly and golden.
Serving
- Serve warm with optional toppings like fresh berries, whipped cream, or maple syrup.
Notes
Use day-old bread for best results. Don’t rush the caramelization process. Customize sweetness to your preference.