Creamy Garlic Chicken
A rich and velvety dish featuring tender chicken breasts enveloped in a creamy garlic sauce, perfect for busy weeknights or elegant gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts Tender and juicy.
- 4 cloves fresh garlic, minced Adds aromatic flavor.
- 1 cup heavy cream Creates a luscious sauce.
- 1 cup low-sodium chicken broth Enhances flavor depth.
- 1/2 cup grated Parmesan cheese Adds cheesy goodness.
- 2 tbsp extra virgin olive oil For sautéing.
- to taste Salt and pepper Essential for seasoning.
- to taste Fresh parsley, chopped Optional garnish.
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Season the chicken breasts generously with salt and pepper on both sides.
- Sear the chicken in the skillet for 6-7 minutes on each side until golden-brown.
- Add the minced garlic to the skillet and sauté for about 30 seconds.
- Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for 5 minutes.
- Gradually stir in the grated Parmesan cheese until melted and creamy.
- Serve the chicken hot, over rice or pasta, garnished with freshly chopped parsley if desired.
Notes
Avoid overcrowding the skillet and allow chicken to rest after cooking for juiciness. Use quality ingredients for best results.