Cranberry Cream Cheese Spread
A delightful fusion of sweet and tart flavors, this creamy Cranberry Cream Cheese Spread is perfect for gatherings, holidays, or as a snack.
Ingredients
Cranberry Mixture
- 2 cups fresh or frozen cranberries, thawed Juicy base for the spread.
- 5 Tbsp. granulated sugar Sweetens the cranberries.
- 2 Tbsp. brandy (optional) Adds warmth; omit for non-alcoholic.
Cream Cheese Base
- 2 pkg. cream cheese, room temperature (8 oz. each) Provides a rich, creamy texture.
- 6 Tbsp. heavy cream Smoothens the cream cheese.
- 2 tsp. finely grated lemon zest Adds brightness to the flavor.
- 1/4 tsp. kosher salt Enhances sweetness.
Toppings
- 1 Tbsp. sliced almonds or crushed walnuts Adds a crunchy texture.
- 2 tsp. finely sliced scallions Gives a fresh, oniony flavor.
- 1/2 tsp. freshly ground black pepper (optional) For a little kick.
- Extra virgin olive oil, for drizzling Adds richness.
- Assorted crackers or bagel chips, for serving Perfect for the spread.
Instructions
Prepare Cranberry Mixture
- In a small saucepan over medium-high heat, combine the cranberries, granulated sugar, and half a cup of cold water. Allow this mixture to come to a gentle simmer.
- Cook, stirring occasionally, until the liquid reduces into a thick, syrupy consistency and the cranberries begin to burst, about 12 to 14 minutes.
- Add the brandy (if using) and continue cooking for an additional 2 minutes, stirring occasionally until most of the liquid has evaporated.
- Transfer the cranberry mixture to a medium heatproof container or bowl and set aside to cool.
Prepare Cream Cheese Base
- In a large bowl, using a handheld mixer on low speed (or in the bowl of a stand mixer with the paddle attachment), beat together the cream cheese, heavy cream, lemon zest, and kosher salt until smooth and fluffy, which should take about 1 minute.
- Dollop the cream cheese mixture into a serving bowl, creating an inviting base for our cranberry sauce.
Assemble the Spread
- Spoon the cooled cranberry sauce over the cream cheese layer, allowing the vibrant red color to shine through.
- Sprinkle with sliced almonds or crushed walnuts and finely sliced scallions for added texture and flavor. If desired, season with freshly ground black pepper.
- Drizzle a bit of extra virgin olive oil over the top for an extra touch of richness.
- Serve this delectable spread with assorted crackers or bagel chips, and watch it disappear in minutes!
Notes
Use fresh cranberries when in season for the best flavor. Chill the spread before serving for enhanced flavors. Presentation matters; serve in a festive bowl garnished with additional cranberries or nuts.