Cookie Dough Ice Cream Cake Rolls
Indulgent dessert rolls featuring rich chocolate cake, creamy vanilla ice cream, and cookie dough filling, perfect for any occasion.
Ingredients
For the Chocolate Cake
- 4 large eggs, at room temperature Ensure eggs are at room temperature for best results.
- 1 cup granulated sugar Adds sweetness to balance the chocolate.
- 1 teaspoon vanilla extract Enhances flavor.
- 1/3 cup all-purpose flour This will lend structure.
- 1/3 cup unsweetened cocoa powder For intense chocolate flavor.
- 1/4 teaspoon salt Enhances flavors.
- 1/4 teaspoon baking powder Helps the cake rise.
- 1/2 cup unsalted butter, softened Rich buttery flavor.
For the Cookie Dough Filling
- 1/2 cup brown sugar, packed Adds caramel-like sweetness.
- 1/4 cup granulated sugar Additional sweetness.
- 1 teaspoon vanilla extract Enhances the cookie flavor.
- 1 cup all-purpose flour (heat-treated) Ensure it's safe and delicious.
- 1/4 teaspoon salt Balances sweetness.
- 1/2 cup mini chocolate chips Bursts of chocolate in every bite.
For Assembly
- 1 quart vanilla ice cream, softened Ties the whole roll together.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 15×10-inch jelly roll pan by lining it with parchment paper.
- In a large mixing bowl, beat the eggs along with granulated sugar until the mixture is thick and pale, about 3-5 minutes.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder, then fold this dry mixture into the egg mixture until just combined.
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes, until a toothpick comes out clean.
- Let the cake cool for a few minutes, then invert it onto a powdered sugar-dusted towel and carefully roll it up to cool completely.
Cookie Dough Filling
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Incorporate vanilla extract, flour, and salt, then gently fold in mini chocolate chips.
Assembly and Freezing
- Once the cake is completely cool, unroll it and spread a layer of softened vanilla ice cream followed by the cookie dough filling.
- Carefully roll the cake back up without the towel and wrap in plastic wrap. Freeze for at least 4 hours, preferably overnight.
- When ready to serve, unwrap and slice the cake rolls.
Notes
Use a serrated knife for clean cuts; experiment with different cookie dough types for variation. Drizzle chocolate or caramel sauce on top for an elevated presentation.