Coca-Cola Fudge Layer Cake
A rich and decadent cake combining Coca-Cola and cocoa powder for a unique flavor experience, perfect for any celebration.
Ingredients
For the Cake
- 330 g all-purpose flour providing a tender base for the cake
- 400 g granulated sugar for perfect sweetness
- 355 ml Coca-Cola gives a unique flavor
- 225 g unsalted butter ensures a rich texture
- 40 g unsweetened cocoa powder adds a deep chocolate essence
- 120 ml buttermilk contributes to a moist crumb
- 2 large eggs gives structure and richness
- 1.5 teaspoons baking soda for leavening
- 2 teaspoons vanilla extract enhances overall flavor
For the Cream Cheese Filling
- 200 g cream cheese softened for filling
- 120 g powdered sugar to sweeten the filling
- 1 teaspoon vanilla extract for flavor
- 240 ml heavy whipping cream for a light filling
For the Chocolate Glaze
- 60 g unsalted butter for richness
- 20 g unsweetened cocoa powder for flavor
- 60 ml Coca-Cola adds a unique twist
- 150 g powdered sugar to ensure sweetness
For Garnishing
- whipped cream for visual appeal
- crushed peppermint optional for festive touch
- maraschino cherries for garnish
- chocolate shavings for a beautiful finish
Instructions
Preparation
- Preheat the oven to 175°C (350°F) and grease three 23 cm round cake pans.
- In a saucepan, combine the Coca-Cola, unsalted butter, and cocoa powder. Heat over medium heat until boiling.
- In a mixing bowl, whisk together the flour and granulated sugar. Pour in the hot cocoa mixture and stir until smooth.
- Add buttermilk, eggs, baking soda, and vanilla extract. Whisk until combined.
- Divide the batter among prepared pans and bake for 25-30 minutes. Allow to cool completely.
Filling & Assembly
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract; mix well.
- Fold in whipped cream until light and fluffy.
- Layer the cooled cakes with cream cheese filling between each layer.
Glaze Preparation
- Melt the butter, cocoa powder, and Coca-Cola in a saucepan. Whisk in powdered sugar until smooth.
- Pour glaze over the top of the assembled cake, allowing it to drip down the sides.
Garnishing
- Garnish with whipped cream, crushed peppermint, maraschino cherries, or chocolate shavings.
Notes
Make sure all ingredients are at room temperature for a smooth batter. Don't rush the cooling process, and consider using store-bought whipped cream if short on time.