Classic Lasagna with Meat Sauce
This creamy, cheesy delight with layers of seasoned ground beef, rich tomato sauce, and gooey mozzarella is perfect for family gatherings or cozy dinners.
Ingredients
Lasagna Components
- 9 pieces lasagna noodles (no-boil preferred) For easy preparation
- 1 lb lean ground beef Juicy and flavorful
- 1 medium onion, finely chopped Adds aromatic sweetness
- 3 cloves garlic, minced The fragrant warrior of flavor
- 28 oz crushed tomatoes Rich and tangy
- 2 tbsp tomato paste For concentrated tomato goodness
- 15 oz ricotta cheese Creamy and smooth, perfect for layering
- 3 cups shredded mozzarella cheese Ooey-gooey goodness
- ½ cup grated Parmesan cheese Sharp and nutty flavor
- 2 tsp Italian seasoning Brings all flavors together
- to taste Salt and pepper Seasoning essentials
- 2 tbsp olive oil For sautéing and enhanced flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing for about 3 minutes.
- Incorporate the ground beef into the skillet and cook until browned. Drain any excess fat.
- Stir in the crushed tomatoes, tomato paste, and Italian seasoning. Let simmer for 20 minutes.
Layering and Baking
- In a mixing bowl, combine ricotta cheese with salt, pepper, and half of the Parmesan cheese.
- In a baking dish, layer meat sauce, lasagna noodles, ricotta mixture, and sprinkle mozzarella cheese. Repeat until all ingredients are used, finishing with meat sauce topped with remaining mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes.
- Let the lasagna rest for 10 minutes before slicing and serving.
Notes
For more flavor, consider using fresh herbs like basil or parsley, or adding sautéed vegetables like spinach or mushrooms. You can prepare lasagna a day in advance and refrigerate it. Freezes well for up to three months.