Classic Buckeye Balls
Classic Buckeye Balls are a delightful treat combining creamy peanut butter and chocolate, perfect for gatherings and special occasions.
Ingredients
For the Peanut Butter Filling
- 1.5 cups creamy peanut butter The velvety richness provides a perfect foundation.
- 0.5 cups unsalted butter, softened This will lend a tender texture to our dough.
- 1 tsp vanilla extract A splash elevates the flavor profile.
- 3.5-4 cups powdered sugar This balances the nutty richness perfectly.
For the Chocolate Coating
- 2 cups semi-sweet chocolate chips Use high-quality chocolate for a smooth coating.
- 1 tbsp coconut oil or shortening (optional) A touch ensures glossiness in your chocolate.
Instructions
Preparation
- In a large mixing bowl, combine creamy peanut butter, softened butter, and vanilla extract. Blend until smooth and creamy.
- Gradually add powdered sugar, mixing until a thick dough forms. Stop once the dough is no longer sticky.
- Roll the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet.
- Freeze the balls for about 30 minutes to firm up.
Chocolate Coating
- Melt semi-sweet chocolate chips in a microwave-safe bowl, optionally adding coconut oil. Stir in short bursts to avoid seizing.
- Dip each frozen ball in the melted chocolate using a toothpick, leaving the top bare for that classic buckeye look.
- Chill the balls in the refrigerator for 20-30 minutes until set.
- Smooth over any imperfections with a spoon before serving.
Notes
Make sure your butter is at room temperature for easier mixing and wet your hands slightly when rolling to prevent stickiness. They can last up to two weeks in an airtight container in the fridge, and freeze well for longer storage.