Cilantro Lime Rice
A vibrant and zesty Instant Pot Cilantro Lime Rice bursting with flavor, perfect for quick family dinners or BBQs.
Ingredients
Main Ingredients
- 1 cup long-grain white rice or jasmine rice (un-rinsed) This rice serves as the fluffy base with a slightly nutty aroma.
- 1.25 cups water Necessary for steaming the rice to perfection.
- 2 teaspoons olive oil, divided Adds a touch of richness and prevents sticking.
- 1 teaspoon kosher salt Enhances the natural flavors of the rice.
- 0.5 lime Juice of ½ lime (about 1 tablespoon) Imbues the dish with a tangy brightness.
- 0.25 cups fresh cilantro, finely chopped Brings a burst of freshness and a pop of color.
Instructions
Preparation
- Begin by adding 1 cup of rice, 1¼ cups of water, 1 teaspoon of olive oil, and 1 teaspoon of kosher salt to the Instant Pot. Stir gently to combine, being careful not to overmix.
- Secure the lid of the Instant Pot and set the valve to 'Sealing.' Cook on high pressure for 3 minutes.
- Allow for a natural pressure release for 10 minutes before manually releasing any remaining steam.
Finishing Touches
- Once cooked, carefully open the lid, fluff the rice gently with a fork, and mix the remaining 1 teaspoon of olive oil, lime juice, and chopped cilantro in a separate bowl.
- Pour this mixture over the rice and toss gently until evenly combined.
Notes
For best results, use un-rinsed rice and allow natural pressure release for fluffy grains. Adjust lime and cilantro amounts to personal preference.