Chocolate Pizza
A delightful dessert that combines warm, doughy pizza with chocolatey Nutella, colorful M&Ms, fluffy marshmallows, and crunchy pretzels.
Ingredients
Dough and Toppings
- 3 Tbsp. granulated sugar Adds sweetness and helps achieve a golden crust.
- 8 oz. pizza dough Provides the perfect base for toppings.
- 2 Tbsp. melted butter Enhances texture and aroma.
- 1/2 cup Nutella The star ingredient for a chocolaty flavor.
- 1/2 cup mini marshmallows Melt into gooey goodness.
- 1/2 cup M&Ms Brings color and sweetness.
- 1/4 cup chopped pretzels Offers a salty crunch.
Instructions
Preparation
- Preheat your oven to 450 degrees Fahrenheit.
- Sprinkle half of the granulated sugar onto a clean surface.
- Roll the pizza dough out into an 11-inch circle, with sugar on both sides.
- Transfer to a baking sheet, poke holes in the surface, and brush with melted butter.
Baking
- Bake for 12 to 15 minutes until golden brown. Let cool slightly.
- Spread Nutella on the warm crust, leaving a one-inch border.
- Top with mini marshmallows, M&Ms, and chopped pretzels.
- Serve warm, sliced.
Notes
For an added layer of flavor, consider drizzling some salted caramel over the top just before serving. Store-bought pizza dough works just as well! Experiment with different toppings like white chocolate chips, peanut butter, or fresh strawberries.