Chocolate Chip Cookie Pizza
A delightful fusion of classic chocolate chip cookies and pizza, perfect for gatherings or cozy family nights. This easy-to-make dessert is sure to become a favorite among kids and adults alike.
Ingredients
Cookie Dough Ingredients
- 2 1/4 cups all-purpose flour This creates the foundation of a soft, chewy cookie.
- 1/2 cup unsalted butter (softened) Adds a rich, creamy texture.
- 3/4 cup granulated sugar For a delightful sweetness.
- 3/4 cup packed brown sugar Enhances the cookie's caramel-like flavor.
- 1 tsp baking soda Helps the cookie rise, giving it the perfect chewy bite.
- 1 large egg Binds the ingredients together beautifully.
- 1 cup semi-sweet chocolate chips These melt into luscious pockets of chocolate goodness.
- 2 tsp vanilla extract Contributes an aromatic, sweet essence.
- 1/2 tsp salt Balances the flavors perfectly.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until fluffy (about 2-3 minutes).
- Mix in the egg and vanilla extract until smooth.
- Gradually sift in the flour, baking soda, and salt, mixing gently.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Grease a pizza pan and spread the cookie dough evenly with consistent thickness.
- Bake for 20-25 minutes until golden brown and soft in the center.
- Let cool for a few minutes before slicing into wedges.
Notes
For an extra gooey center, slightly underbake the cookie. You can also add nuts or dried fruits, and experiment with different chocolate types. Store leftovers in an airtight container at room temperature for up to three days.