Chili Cheese Potato Skillet
A comforting dish that combines crispy potatoes, savory ground beef, and gooey melted cheese, perfect for chilly nights.
Ingredients
Main Ingredients
- 4 medium potatoes, diced into bite-sized cubes Provides a creamy texture and crispy exterior.
- 1 lb ground beef Juicy and flavorful for a hearty meal.
- 1 cup shredded cheese (cheddar or your choice) Essential for a comforting touch.
- 1 medium onion, chopped Adds depth and sweetness.
- 1 can chili beans Ready-to-use and enhances the dish’s richness.
- 2 tablespoons olive oil For sautéing and browning.
Seasoning
- Salt To taste.
- Pepper To taste.
Optional Toppings
- Sour cream For creaminess.
- Green onions For freshness.
- Jalapeños For an extra kick.
Instructions
Preparation
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the diced potatoes and chopped onion to the skillet. Cook until the potatoes become crispy and golden brown, about 10-12 minutes, stirring occasionally.
- Once the potatoes are crispy, push them to one side of the skillet. Place the ground beef on the other side and cook until browned.
Combining Ingredients
- Mix the cooked beef with the potatoes, then pour in the chili beans and season with salt and pepper.
- Stir to combine, allowing the beans to heat through and contribute their deliciousness to the mix.
Cheese Topping
- Reduce the heat to low and sprinkle shredded cheese over the top. Cover until the cheese melts.
Serving
- Serve hot, topped with optional additions like sour cream, green onions, or jalapeños.
Notes
For extra crispy potatoes, soak the diced potatoes in water for about 30 minutes before cooking. Add spices like cumin or chili powder to enhance flavor profiles. Use pepper jack cheese for a spicier version.