Chicken Pot Pie Casserole
A heartwarming casserole that combines creamy chicken, vegetables, and a fluffy biscuit topping, perfect for family gatherings or a cozy dinner.
Ingredients
For the filling
- 4 Tbsp butter Rich and decadent, provides a delightful base.
- 3 medium carrots, diced Sweet and vibrant, adding color and texture.
- 3 stalks celery, diced Crisp and refreshing, balancing the dish.
- 1 large yellow onion, diced Aromatic and savory, enriching the flavor.
- 1 tsp chopped fresh thyme Earthy and fragrant, uplifting each bite.
- 1 tsp kosher salt, divided Essential for enhancing the dish’s flavor.
- 1/2 tsp freshly ground black pepper Adding a gentle kick.
- 4 Tbsp all-purpose flour Helps thicken the filling to perfection.
- 2 cups whole milk Creamy and full-bodied, making the filling luscious.
- 1 cup low-sodium chicken broth Bringing depth and savory notes.
- 1 Tbsp Dijon mustard A hint of tanginess to elevate the flavor.
- 1/2 tsp garlic powder Infusing a warm, aromatic element.
- 4 cups cooked shredded chicken Tender and savory, the star of the dish.
- 1 cup frozen peas Sweet and tender bites that pop with flavor.
For the topping
- 1 (16.3-ounce tube) biscuit dough Fluffy and golden, the perfect topping.
Instructions
Preparation
- Preheat your oven to 375 degrees F.
- Melt the butter in a large skillet over medium-high heat.
- Add diced carrots, celery, and onion, along with fresh thyme and 1/2 tsp of salt. Sauté until the vegetables are softened.
Cooking
- Sprinkle in the flour, stirring constantly for about 2 minutes to create a roux.
- Gradually pour in the milk and chicken broth, followed by the Dijon mustard and garlic powder. Season with the remaining salt.
- Bring the mixture to a gentle boil, then let it simmer until thickened.
- Gently fold in the shredded chicken and peas until they’re enveloped in the rich sauce.
- Transfer the hearty filling into a 13 x 9 baking dish, spreading it evenly.
- Unroll the biscuit dough and arrange it on top of the filling.
- Sprinkle with a little additional salt and pepper for extra flavor.
- Bake the casserole for 22 to 25 minutes, or until the biscuit topping is golden and the filling is bubbling.
- Allow it to cool slightly before serving.
Notes
Common mistakes include not allowing the filling to thicken adequately or overcooking the biscuit topping. For healthier options, use whole-grain biscuit dough or add more vegetables.