Chicken Parmesan
A classic Italian-American dish featuring juicy chicken breasts coated in crispy breadcrumbs, topped with marinara sauce and melted mozzarella cheese.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Tender and juicy
- 1 cup breadcrumbs Golden and crispy
- 1/2 cup grated Parmesan cheese Rich and salty
- 1 cup marinara sauce Aromatic and zesty
- 1 cup shredded mozzarella cheese Gooey and melty
- 2 pieces eggs For binding, creamy, and luscious
- 1/4 cup all-purpose flour Fine and soft
- to taste salt and pepper Enhancing all flavors
- as needed olive oil For frying, fragrant and healthy
Instructions
Preparation
- Preheat the oven to 375°F (190°C) to help the cheese melt perfectly.
- Season the chicken breasts with salt and pepper.
- Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for a mixture of breadcrumbs and grated Parmesan cheese.
- Dredge each chicken breast in flour, then dip into beaten eggs, and coat with the breadcrumb mixture.
Cooking
- Heat olive oil in a skillet over medium heat and fry the chicken until golden brown on both sides, about 4-5 minutes each side.
- Place the fried chicken in a baking dish, top with marinara sauce, and sprinkle with shredded mozzarella cheese.
- Bake in the oven for 20-25 minutes until the cheese is bubbly and the chicken is cooked through.
Serving
- Serve hot with spaghetti, garlic bread, or a fresh salad.
Notes
Consider healthier alternatives like baking the chicken instead of frying or using whole grain breadcrumbs. This dish is perfect for family meals, date nights, or casual get-togethers.