Chicken and Spinach Casserole with Cream Cheese
A delightful and creamy casserole featuring shredded chicken, spinach, and cheese, perfect for family dinners or weeknight meals.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Juicy, tender pieces that add protein and flavor.
- 2 cups fresh spinach, chopped Bright, fresh greens that bring vibrant color and nutrition.
- 8 oz cream cheese, softened Creamy and rich, providing the perfect base for the dish.
- 1 cup shredded mozzarella cheese Melting and gooey, adding a comforting cheesy layer.
- 1 cup sour cream Tangy and smooth, enhancing the creaminess of the casserole.
- 1 tsp garlic powder Aromatic and flavorful, adding depth to the dish.
- 1 tsp onion powder Sweet and savory, rounding out the flavor profile.
- to taste Salt and pepper Essential seasonings to balance the flavors.
- 1 cup breadcrumbs (optional) A crispy topping that adds texture and crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken and chopped spinach with softened cream cheese and sour cream. Mix until everything is well blended and creamy.
- Season the mixture with garlic powder, onion powder, salt, and pepper to taste.
- Pour the creamy mixture into a greased casserole dish, spreading it evenly.
- Top with shredded mozzarella cheese and sprinkle breadcrumbs on top if desired.
- Place the casserole in the preheated oven and bake for 25-30 minutes until the cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes before serving.
Notes
To enhance your casserole, consider using leftover chicken, adding extra veggies, or herbs for flavor. Pairs well with a fresh salad or crusty bread.