Cheesy Tomato Tortellini Soup
A warm and inviting dish featuring cheese-filled tortellini, juicy tomatoes, and rich broth, perfect for chilly evenings and quick family dinners.
Ingredients
Soup Base
- 4 cups vegetable or chicken broth Infused with warmth and depth.
- 14.5 ounces diced tomatoes Add with juice.
- 2 cups cheese tortellini Bursting with creamy goodness.
Richness and Flavor
- 1 cup heavy cream Transforms the soup into a rich experience.
- 1 cup shredded mozzarella cheese Lends a gooey texture.
- 1 diced onion Aromatic fragrance.
- 2 cloves minced garlic Essential for flavoring.
- 1 tablespoon olive oil For cooking the aromatics.
- to taste salt Adjust flavor.
- to taste pepper Adjust flavor.
- 1 teaspoon Italian seasoning Optional for added flavor.
- to taste crushed red pepper flakes Optional for spice.
Garnish
- to taste fresh basil For garnishing.
Instructions
Preparation
- Stir in minced garlic and cook for an additional minute.
Cooking
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh basil.
Notes
For variations, consider mixing in other vegetables like spinach or kale, or substituting tortellini with another pasta. Can serve with crusty bread or a side salad for a complete meal.