Cheesy Hot Dog Tater Tot Casserole
A comforting and nostalgic casserole filled with hot dogs, cheesy goodness, and crispy tater tots, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 1 lb hot dogs, sliced Juicy and flavorful, bringing a familiar taste.
- 1 cup onion, chopped Aromatic onions add depth.
- 1 cup shredded cheddar cheese Melts gloriously for that cheesy goodness.
- 1 cup shredded mozzarella cheese Rich and stretchy, complements cheddar.
- 1 can (10.5 oz) cream of mushroom soup Binds the ingredients together.
- 1/2 cup milk Adds creaminess to the soup.
- 1 teaspoon garlic powder Enhances the flavor.
- 1/2 teaspoon paprika Adds a warm, smoky element.
- Salt and pepper to taste Essential seasonings.
- 1 bag (32 oz) frozen tater tots Provides a satisfying crunch.
- Optional: chopped green onions for garnish Adds color and a fresh touch.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a skillet, sauté the chopped onion over medium heat until translucent, about 5 minutes.
- Add the sliced hot dogs and cook for another 5 minutes until slightly crispy.
Mixing
- In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper. Mix well.
- Fold the hot dog mixture and half of the shredded cheeses into the creamy mixture.
Assembly
- Spread the mixture evenly in the baking dish.
- Layer the frozen tater tots on top and sprinkle the remaining cheeses over them.
Baking
- Bake for 25-30 minutes or until the tater tots are golden brown and the cheese is bubbly.
- Optional: Garnish with chopped green onions before serving.
Notes
For extra flavor, add Worcestershire sauce or hot sauce. Substitute hot dogs with turkey or chicken sausages for a leaner option. Sauté bell peppers or spinach with onions for added nutrition.