Cheesy Ground Beef Rice Casserole
A comforting delight that brings warmth and satisfaction to any dinner table, this cheesy casserole is quick to prepare and a family favorite.
Ingredients
Main Ingredients
- 1 lb ground beef rich and savory
- 2 cups cooked white rice fluffy and tender
- 1 cup shredded cheddar cheese creamy and melty
- 1 can cream of mushroom or cream of chicken soup thick and flavorful
- 1/2 cup diced onions aromatic and sweet
- 1/2 cup diced bell peppers optional, vibrant and colorful
- 2 cloves garlic minced, to add depth
- 1 tablespoon olive oil for sautéing
- Salt and pepper to taste, for seasoning
- Fresh parsley or cilantro for garnish, adding a pop of color
Instructions
Preparation
- Cook the white rice according to package instructions. Once done, set aside to cool.
- In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic, sautéing until fragrant and translucent for about 2-3 minutes.
- Add the ground beef to the skillet, seasoning with salt and pepper. Cook until browned and thoroughly cooked, ensuring to drain any excess fat.
- If using bell peppers, stir them in now. Then add the cream soup, mixing well. Allow this mixture to simmer for a few minutes.
- In a large bowl, mix the cooked rice with the beef mixture until thoroughly combined.
- Pour the combined mixture into a greased baking dish and spread evenly.
- Generously sprinkle shredded cheddar cheese over the top.
- Preheat your oven to 375°F (190°C) and bake the casserole for 20-25 minutes or until the cheese is golden and bubbling.
Notes
Pair with a simple green salad or steamed vegetables to balance the meal. Avoid undercooking the beef and allow the casserole to cool before serving for better presentation. Feel free to substitute ground turkey or chicken for healthier alternatives.