Cheesy Beef Enchiladas Tortellini
A comforting and delightful dish that combines ground beef, cheese tortellini, and savory enchilada flavors, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Bursting with flavor and offering a satisfying protein punch.
- 1 medium onion, diced Adds sweetness and depth to the dish.
- 2 cloves garlic, minced For that aromatic kick.
- 1 can (15 oz) black beans, drained and rinsed Provides fiber and texture.
- 1 can (10 oz) diced tomatoes with green chilies Brings a tangy pop to every bite.
- 1 tablespoon taco seasoning Infuses the dish with spicy warmth.
- 1 package (9 oz) cheese tortellini Stuffed with creamy cheese.
- 2 cups shredded cheddar cheese Adds a melty richness on top.
- 1 cup enchilada sauce Envelops the dish with a savory, tangy flavor.
- ½ cup sour cream For a creamy finish.
- as needed Olive oil For sautéing.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add the diced onions and sauté for 3-4 minutes until fragrant and translucent.
- Incorporate minced garlic and sauté for an additional minute.
- Introduce the ground beef, breaking it apart and cooking until browned, about 5-7 minutes.
- Stir in the black beans, diced tomatoes, and taco seasoning, and let simmer for 5 minutes.
Cooking Tortellini
- In a separate pot, cook the cheese tortellini according to the package instructions, then drain.
Assembly
- Preheat your oven to 350°F (175°C).
- Mix the cooked tortellini with the beef mixture.
- Spread half of the enchilada sauce in a baking dish and layer the tortellini mixture on top.
- Pour the remaining sauce over and top with shredded cheddar cheese.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes until cheese is melted and bubbling.
Notes
For extra flavor, consider adding fresh cilantro or green onions on top before serving. Experiment with different types of cheese for variations.