Cheddar Jalapeño Biscuits
These bisuits are a delightful treat fused with rich, creamy cheddar cheese and spicy jalapeños, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Provides a lovely tenderness.
- 1 tablespoon baking powder Helps the biscuits rise.
- 1/2 teaspoon baking soda Enhances the rise.
- 1 teaspoon salt Enhances the flavors.
- 1/2 teaspoon garlic powder Adds aromatic flavor.
Wet Ingredients
- 1/2 cup cold unsalted butter, cubed Essential for flaky biscuits.
- 3/4 cup buttermilk Adds moisture and tang.
- 1 large egg (optional for brushing) Gives a golden finish.
Main Ingredients
- 1 cup sharp cheddar cheese, shredded Provides rich and creamy flavor.
- 1-2 pieces fresh jalapeños, seeded and finely chopped Adds spiciness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
- Add the cold, cubed butter to the flour mixture and work it in until it resembles coarse crumbs.
- Fold in the shredded cheddar cheese and finely chopped jalapeños.
- Pour in the cold buttermilk and gently stir until the dough comes together.
- Turn the dough out onto a floured surface and pat it into a rectangle about 1 inch thick.
- Fold the dough over 2-3 times to create layers.
- Use a biscuit cutter or rim of a glass to cut out biscuits and place them on the prepared baking sheet.
- Brush the tops with beaten egg if desired.
Baking
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving warm.
Notes
For best results, ensure your butter is very cold and avoid overworking the dough.