Caramel Apple Cider Cookies
Delightful cookies that combine the sweetness of caramel with the comforting flavors of cinnamon and apple cider, perfect for fall gatherings.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Provides the perfect base for a chewy texture.
- 1 tsp baking soda For that lovely rise.
- 1/2 tsp salt Enhances the sweetness.
- 1 tsp ground cinnamon Adds warmth and a touch of spice.
Wet Ingredients
- 1 cup unsalted butter, softened Adds moisture.
- 1 cup brown sugar Provides a deep, caramel-like flavor.
- 1/2 cup granulated sugar Balances the richness with sweetness.
- 1/4 cup apple cider Infuses cookies with fruity aroma.
- 1 large egg Binds the ingredients together.
- 1 tsp vanilla extract Adds a subtle hint of sweetness.
Mix-ins
- 1 cup caramel pieces For indulgent bites of gooey sweetness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Whisk together flour, baking soda, salt, and cinnamon in a bowl.
- In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Beat in apple cider, egg, and vanilla until combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in caramel pieces.
- Drop spoonfuls of dough onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes or until golden.
- Allow to cool on a wire rack.
Notes
Sprinkle sea salt on cookies after baking for a sweet and salty contrast. Store in an airtight container for up to a week or freeze the dough for up to 3 months. For denser cookies, reduce the flour by ¼ cup.