Cake Mix Peppermint Bark Cookies
Delightfully soft and chewy cookies bursting with peppermint and white chocolate flavors, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 box (15.25-oz.) devil's food cake mix Rich and chocolatey for a decadent base
- 2 large eggs For a tender and fluffy texture
- 5 Tbsp. unsalted butter, melted Adds a creamy richness
- 1 Tbsp. coconut oil, melted For a subtle hint of tropical flavor
- 2/3 cup finely chopped white chocolate or white chocolate peppermint bark Provides sweetness and flavor
- cooking spray To ensure perfect cookie release
- 1 (8-oz.) bag crushed peppermints For a festive crunch and bold peppermint flavor
Instructions
Preparation
- In a large bowl, whisk together the cake mix, eggs, melted butter, and coconut oil until just combined.
- Use a spatula to mix until a smooth dough forms.
- Fold in the finely chopped white chocolate or peppermint bark.
- Refrigerate the dough for 5 to 10 minutes.
Baking
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- Scoop dough into golf ball-sized portions and roll in the crushed peppermints.
- Bake for about 6 minutes, checking halfway to bang the pans for even spreading.
- Cool on the baking sheets for 5 to 10 minutes before transferring to a wire rack.
Notes
Serve warm with cold milk, or include in holiday dessert spreads. Be cautious to avoid common mistakes such as overmixing or forgetting to chill the dough.