Cajun Sausage Ravioli Pasta
A delightful dish that combines spicy Italian sausage with creamy cheese ravioli, perfect for a comforting weeknight meal.
Ingredients
Main Ingredients
- 1 pound spicy Italian sausage Provides a zesty kick
- 1 tablespoon olive oil For sautéing
- ½ each red bell pepper Diced
- ½ each green bell pepper Diced
- ½ large red onion Diced
- 6 cloves garlic Minced
- 25 ounces frozen cheese ravioli For main comfort
- 1 tablespoon garlic seasoning blend
- 1 teaspoon Cajun seasoning To add heat
- ½ teaspoon crushed red pepper flakes Adjust to heat preference
- ¼ cup beef or chicken broth
- 1 cup heavy cream For a luxurious texture
- 1 cup freshly grated Parmesan cheese
- ¼ cup reserved pasta water To adjust sauce consistency
Instructions
Prepare Ingredients
- Heat olive oil in a large skillet over medium heat.
- Add spicy Italian sausage, breaking into pieces, and brown for about 5 minutes.
Cooking Vegetables
- Toss in diced red and green bell peppers and red onion, sautéing for 8-10 minutes until tender.
- Add minced garlic, garlic seasoning blend, Cajun seasoning, and crushed red pepper flakes; stir for 1 minute.
Creating Sauce
- Pour in beef or chicken broth and heavy cream; stir until combined.
- Add grated Parmesan cheese, letting it melt into the sauce, and simmer for 2-3 minutes.
Cook Ravioli
- Cook frozen cheese ravioli according to package instructions, reserving 1 cup of pasta water before draining.
- Gently fold cooked ravioli into the sauce, adjusting consistency with reserved pasta water as needed.
- Allow everything to simmer on low heat for 10-15 minutes.
Serve
- Sprinkle with extra grated Parmesan cheese and fresh herbs before serving.
Notes
Use fresh ingredients for the best flavor. Adjust seasonings for spice preference. Pair with garlic bread or salad.