Beef with Broccoli
A delectable dish that combines tender beef with crisp broccoli, coated in a savory sauce, perfect for busy weeknights or special occasions.
Ingredients
For the Beef Marinade
- 1 lb beef sirloin or flank steak, thinly sliced against the grain
- 1/4 cup soy sauce
- 2 tablespoons cornstarch Helps tenderize the beef
- 1 tablespoon brown sugar Adds sweetness
- 1 tablespoon rice vinegar
For the Stir-Fry
- 4 cups broccoli florets Blanched
- 3 tablespoons vegetable oil, divided
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds for garnish
- to taste Cooked rice or noodles for serving
Instructions
Marinating the Beef
- In a bowl, mix together soy sauce, cornstarch, brown sugar, and rice vinegar.
- Add the thinly sliced beef to the marinade and toss to coat.
- Let the beef marinate for 15-20 minutes.
Preparing the Broccoli
- Bring a pot of water to a boil and blanch the broccoli florets for 2 minutes.
- Immediately plunge the blanched broccoli into ice water to maintain its bright green color and crisp texture.
Cooking the Dish
- In a skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add minced garlic and ginger, sautéing until fragrant.
- Add the marinated beef to the skillet in a single layer and sear without stirring until browned and cooked through.
- Stir in the blanched broccoli, oyster sauce, and sesame oil, mixing until well combined.
- Garnish with sesame seeds before serving.
Notes
This dish pairs well with fluffy rice or steaming noodles. Leftovers can be stored in an airtight container for up to three days. For variations, substitute beef with chicken or tofu if desired.