Beef and Cheese Chimichangas
Crispy outer tortilla filled with seasoned ground beef and gooey cheddar cheese, perfect for a satisfying meal.
Ingredients
Filling ingredients
- 1 lb ground beef Juicy and savory base
- 1 small onion, chopped For flavor
- 2 cloves garlic, minced Adds aromatic warmth
- 1 teaspoon chili powder For spice
- 1 teaspoon cumin For flavor
- 1/2 teaspoon paprika For color and taste
- to taste salt Enhances flavors
- to taste pepper Enhances flavors
- 1 cup shredded cheddar cheese For creamy finish
- 1/2 cup refried beans Optional, for extra richness
- 4 large flour tortillas For wrapping
- as needed vegetable oil For frying
Serving accompaniments
- to taste sour cream For dipping
- to taste salsa For topping
- to taste guacamole For topping
Instructions
Preparation
- Warm a large skillet over medium heat.
- Add the ground beef and cook until browned, draining excess fat.
- Add chopped onion and minced garlic, sauté for 3-4 minutes until onion is translucent.
- Stir in chili powder, cumin, paprika, salt, and pepper, cooking for an additional 2 minutes.
- Remove from heat and stir in shredded cheese and refried beans if using.
Assembly and Cooking
- Take one tortilla and add a generous scoop of the filling in the center.
- Fold the sides over and securely roll up the tortilla.
- Heat vegetable oil in a pot over medium-high heat.
- Fry chimichangas in batches, turning occasionally, until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve hot.
Notes
For extra flavor, add corn or diced green chilies to the filling. Bake instead of fry for a healthier option. Customize filling with ground turkey or chicken if desired. Store leftovers in an airtight container in the refrigerator or freeze before frying.