Balsamic Glazed Meatloaf
This Best Ever Balsamic Glazed Meatloaf is a simple yet flavorful dish that combines juicy ground beef with a rich balsamic glaze for a comforting meal.
Ingredients
Meatloaf Ingredients
- 1 pound ground beef (preferably 80/20) For moisture.
- 1 cup plain breadcrumbs For a hearty texture.
- 2 large eggs To bind the ingredients.
- 1 medium onion, finely chopped Adds aromatic richness.
- 2 cloves garlic, minced For flavor.
- 1 tablespoon Worcestershire sauce
- to taste salt
- to taste pepper
Glaze Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup ketchup For sweetness.
- 2 tablespoons brown sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease a loaf pan.
- In a large bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Transfer the mixture to the prepared baking sheet and shape it into an 8x4 inch loaf, or pack it into a loaf pan.
- In a small bowl, whisk together the balsamic vinegar, ketchup, brown sugar, salt, and pepper to prepare the glaze.
- Pour half of the glaze over the meatloaf.
Baking
- Bake in the preheated oven for 45-60 minutes or until a meat thermometer reads 160°F (70°C) at the center.
- Let the meatloaf rest for 10 minutes before slicing.
- Drizzle with the remaining glaze before serving.
Notes
To avoid dense meatloaf, do not overmix the ingredients. It's helpful to use a meat thermometer to ensure proper cooking.