Baked Halloumi with Roasted Cherry Tomatoes and Thyme
A delightful dish featuring rich halloumi cheese and sweet roasted cherry tomatoes, perfect for cozy dinners or appetizers.
Ingredients
Main Ingredients
- 8 oz creamy halloumi cheese Has a distinctive salty richness
- 2 cups cherry tomatoes Bursting with juiciness
- 2 tablespoons olive oil High-quality for best flavor
- 2-3 sprigs fresh thyme Alternatively, 1 teaspoon of dried thyme can be used
- 1 clove minced garlic Adds depth to the flavor
- Salt and pepper To taste
For Garnish
- fresh basil or parsley For serving
For Serving
- crusty bread To soak up the juices
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a baking dish, place the cherry tomatoes, drizzle with olive oil, and sprinkle with minced garlic and thyme. Season with salt and pepper and toss gently.
- Slice the halloumi into half-inch thick pieces and arrange them among the tomatoes in the baking dish.
Cooking
- Bake in the preheated oven for about 20–25 minutes, watching closely. Broil for the final 2–3 minutes for extra crispiness.
- Remove from the oven, garnish with fresh herbs, and serve warm with crusty bread.
Notes
This dish serves well as an appetizer or a side dish. It can also be prepared in a cast-iron skillet or oven-safe ceramic dish. Ensure the oven is preheated to avoid uneven cooking and avoid overcrowding the baking dish.