Baked Feta Bites
Baked Feta Bites are a delightful fusion of creamy and tangy flavors nestled within golden, flaky pastry. These bite-sized treats are perfect for any occasion and offer a comforting taste experience.
Ingredients
For the pastry
- 1 package 17.3 oz. package puff pastry, thawed if frozen This will bake into crispy, flaky layers.
- 1 Tbsp all-purpose flour, for dusting Lightly fragrant when used.
- 1 spray cooking spray To ensure your bites don’t stick.
For the filling
- 2 Tbsp fig jam, apricot jam, or peach jam Bringing sweetness and moisture.
- 2 Tbsp sliced shallots For mild, sweet onion flavor.
- 1 jar 10 oz. jar roasted red peppers, cut into pieces Offers sweet smokiness.
- 8 oz. feta, cut into cubes Provides rich creaminess.
- 1 Tbsp fresh thyme leaves Plus more for serving.
- to taste tbsp kosher salt Amplifies flavors.
- to taste tbsp freshly ground black pepper Adds a nice kick.
- zest of 1 lemon For bright, citrusy flair.
- 2 Tbsp chili oil Lends a touch of heat.
Instructions
Preparation
- Preheat your oven to 425°F. Lightly flour your surface and roll out the puff pastry sheets to smooth out any creases.
- Cut the pastry into 24 squares for perfect bites.
- Grease a 24-cup mini muffin tin with cooking spray and press each pastry square into the prepared cups, forming small shells.
Filling
- Fill each pastry square with a spoonful of your chosen jam. Layer with sliced shallots, a piece of roasted red pepper, a cube of feta, fresh thyme, and season with salt and pepper.
Baking
- Bake for about 20 minutes, until the pastry is puffed and golden. Let cool for 5 minutes.
- Transfer to a platter and garnish with additional thyme, lemon zest, and chili oil.
Notes
To elevate your Baked Feta Bites, experiment with different jams. For extra crunch, sprinkle chopped nuts on top before baking. Try adding diced olives or sun-dried tomatoes for variety.