Assorted No-Bake Holiday Truffle Bites
Delightful and festive no-bake truffle bites featuring a creamy interior and a variety of coatings, perfect for holiday gatherings.
Ingredients
For the truffle mixture
- 8 oz cream cheese, softened Provides a delightful richness.
- 2.5 cups powdered sugar Offers a light and fluffy texture.
- 2 cups semi-sweet or white chocolate chips, melted and cooled slightly Choose type based on preferred flavor.
- 1 tsp vanilla extract Adds depth and warm flavor.
For assorted coatings
- as needed crushed candy canes For festive crunch.
- as needed holiday sprinkles For a pop of color.
- as needed shredded coconut For a tropical twist.
- as needed cocoa powder For a rich finish.
- as needed crushed cookies For texture.
- as needed chopped nuts For a satisfying crunch.
Instructions
Preparation
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar, mixing until fully incorporated.
- Stir in the melted chocolate and vanilla extract until the mixture is velvety and smooth.
- Cover the mixture and refrigerate for at least 1 hour.
Forming and Coating
- Once chilled, scoop out 1-inch portions and roll them into smooth balls.
- Roll each truffle in your choice of assorted coatings.
- Place the coated truffles on a parchment-lined baking sheet and chill for another 30 minutes.
Storage
- Store in an airtight container in the refrigerator until ready to serve.
Notes
Consider adding a dash of peppermint extract for a refreshing twist. If the mixture is too sticky, a little powdered sugar can help coat your hands while rolling. Make ahead and store in the fridge for up to a week.