Apple Cinnamon Cake
A delightful dessert combining sweet apples and aromatic cinnamon, perfect for cozy gatherings.
Ingredients
Main Ingredients
- 3 cups sliced apples Choose a mix of your favorites for depth of flavor.
- 1.5 cups all-purpose flour Foundation for the cake structure.
- 2 large eggs Provides moisture and richness.
- 3/4 cup sugar Enhances flavors of apples and spices.
- 1/2 cup melted butter Adds richness and buttery flavor.
- 1/2 cup milk Lends creaminess and moisture.
- 2 teaspoons baking powder Leavening agent for lightness.
- 1 teaspoon vanilla extract Enhances aroma of the cake.
- 1 teaspoon cinnamon Adds warmth and aroma.
- 1/4 teaspoon salt Balances sweetness.
Instructions
Preparation
- Peel, core, and slice the apples into thin wedges.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a large bowl, cream melted butter and sugar until light and fluffy, about 2-3 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually fold the dry mixture into the butter mixture, alternating with milk.
- Pour the batter into a greased 9-inch cake pan and smooth the top.
- Arrange the sliced apples on top of the batter, pressing them down slightly.
- Preheat your oven to 350°F (175°C) and bake for 45-55 minutes, checking with a toothpick for doneness.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Use freshly picked apples for best flavor. Consider adding chopped walnuts or pecans for extra texture.