Apple Cider Braised Brisket
A comforting dish featuring tender beef brisket braised in apple cider and savory broth, perfect for family gatherings or special occasions.
Ingredients
Main Ingredients
- 3-4 lbs beef brisket A rich and hearty centerpiece that’s essential for this recipe.
- 2 Tbsp neutral oil Used for searing, creating a golden-brown crust.
- 1.5 lbs baby potatoes, halved Creamy bites that soak up the juices.
- 4 large carrots, peeled and cut into 2" pieces Adds sweet and earthy flavor.
- 2 Onion shallots, sliced into 1/4"-thick rounds Enhances the dish’s depth.
- 4 cups apple cider Supplies a sweet, tangy backdrop to the brisket.
- 1.5 cups low-sodium beef or chicken broth Adds savory depth to the braising liquid.
- 6 sprigs thyme Infuses the brisket with herbal notes.
- 2 leaves bay leaves Imparts a subtle spice.
- 3/4 tsp cayenne pepper Adds a warm kick.
Seasoning
- to taste Kosher salt Enhances natural flavors.
- to taste freshly ground black pepper Adds a subtle kick.
Instructions
Preparation
- Preheat your oven to 325 degrees Fahrenheit.
- Pat the brisket dry and season with Kosher salt and freshly ground black pepper.
- In a large Dutch oven, heat 2 tablespoons of neutral oil over medium-high heat. Sear the brisket until browned on all sides.
- Transfer the brisket to a baking dish and let it rest.
- Add the halved baby potatoes, cooking until they start to soften. Then add the carrots and shallots, seasoning with salt and pepper.
Cooking
- Return the brisket to the pot, pour in the apple cider and broth, and add thyme, bay leaves, and cayenne pepper.
- Bring to a boil, cover the pot, and bake in the oven for 2 ½ to 3 hours until the brisket is fork-tender.
Serving
- Discard the thyme and bay leaves. Shred the brisket and serve alongside the vegetables and juices.
Notes
Let the brisket rest after cooking for juicier results. Braising takes time; don't rush the process. For variations, substitute chicken thighs or add more vegetables.