American Pie
A delightful and nostalgic dessert featuring fresh strawberries and blueberries encased in a flaky, buttery crust.
Ingredients
Pie Crust
- 3 batches pie crust, chilled This buttery, flaky base sets the stage for a delightful dessert.
- 1 cup all-purpose flour, for dusting Essential for keeping things neat while rolling out your dough.
Fruit Filling
- 2 lbs. fresh strawberries, quartered Juicy, bright, and sweet; they add a refreshing flavor.
- 1/4 cup plus 3 Tbsp. granulated sugar Enhances the natural sweetness of the fruit.
- 1/4 cup plus 2 Tbsp. cornstarch This thickening agent ensures a sturdy filling.
- 1 1/2 tsp. finely grated lemon zest Adds brightness to the flavor profile.
- 1 Tbsp. plus 2 tsp. fresh lemon juice Adds a tart kick that balances sweetness.
- 1 pinch kosher salt Enhances all flavors.
- 2 cups fresh blueberries or 1 lb. frozen, thawed, and drained Sweet and bursting with flavor.
Finishing Touches
- 1 large egg For the egg wash to give the pie a golden finish.
- 1 Tbsp. heavy cream Enhances the richness of the crust.
Instructions
Preparation
- Preheat your oven to 400°F.
- Roll out 2 batches of pie dough into a large quarter sheet pan, trim and crimp the edges, and refrigerate the crust.
- Take the remaining dough, roll it out and cut out fun shapes for decoration, then refrigerate.
Cooking the Filling
- In a saucepan over medium heat, combine the quartered strawberries, sugar, cornstarch, lemon zest, lemon juice, and a pinch of salt. Cook until thickened, then cool.
- Repeat the process with the blueberries until thickened and cool.
Assembling the Pie
- Brush the bottom of the pie crust with egg wash.
- Layer the blueberry mixture into the crust first, followed by the strawberry mixture, and decorate with the fun shapes.
- Brush the edges of the pie with more egg wash.
Baking
- Bake at 400°F for 20 minutes, then reduce temperature to 350°F and bake for an additional 25-30 minutes until golden brown.
- Allow the pie to cool for at least one hour before serving.
Notes
For best results, use ripe and in-season fruits. Consider adding spices like cinnamon or nutmeg for extra flavor. Store-bought pie crust can be used for convenience.