Ambrosia
A delightful and nostalgic dessert combining creamy textures and fruity flavors, perfect for gatherings and special occasions.
Ingredients
For the Ambrosia
- 300 ml cream Rich, thick, and silky, whipped cream for delightful texture.
- 180 g marshmallows, halved Soft and fluffy, adds sweetness.
- 500 g sweetened plain or berry-flavored yogurt Enhances overall richness.
- 1 can boysenberries, drained Sweet-tart and juicy.
- 2 bars Flake chocolate For extra indulgence and a decadent finish.
Instructions
Preparation
- In a large mixing bowl, whip the cream until soft peaks form.
- Gently fold in the halved marshmallows, yogurt, drained boysenberries, and crumbled Flake bar.
- Stir until well combined and transfer to a serving dish.
- Crumble the remaining Flake bar over the top for garnish.
- Chill in the fridge for at least 4 hours or overnight before serving.
Notes
To enhance flavor, allow chilling time of 4 hours or overnight. If desired, garnish with fresh mint leaves or additional berries. Avoid over-whipping cream to prevent a butter-like consistency.